4 NEW ENERGY EFFICIENT TECHNOLOGIES THAT ARE
2021-10-26u2002·u20024.7.2 High-pressure (hyperbaric) treatment. High-pressure, or hyperbaric, treatment consists of exposing the product, whether packaged or not, to high hydrostatic pressure to eliminate pathogens and microorganisms. At present, this technology can be applied to liquids (fruit juices) and some solids (purées, jellies, deli meats).
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